Chef Fabrice Roux has created a seasonal menu of modern Latin cusine using the freshest and finest local and imported ingredients. 

The wine list spotlights spectacular varietals from Spain, Argentina and Chile, along with accomplished California producers.

DINNER MENU

LUNCH MENU

WINE LIST

DESSERT MENU

WEEKEND BRUNCH MENU

JOYA   339 UNIVERSITY AVEPALO ALTO650.853.9800| Reserve a Table