EXECUTIVE CHEF, FABRICE ROUX
Executive Chef Fabrice Roux, a native of Laon, France, began his culinary career in Paris at landmarks such as Three Star Michelin Hotel Crillon, Fauchon and Two Star Michelin Gourmad Prunier. In the United States, Roux worked alongside Chef Denis Soriano at the Grand Cafe, San Francisco, and Chef Jean Joho at the Eiffel Tower Restaurant, Las Vegas. Chef Roux now applies his classical technique and culinary creativity in the service of contemporary Spanish & Latin American cuisine.
DESIGN, SHOPWORKS
The modern, comfortable
design of JOYA was created by Shopworks. The Shopworks design
portfolio includes W Hotels in New York, Chicago, San Francisco and San Diego, as well as multiple projects for the Plumpjack Group and Randy Gerber.
JOYA
339 UNIVERSITY AVEPALO
ALTO650.853.9800|
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